I invented this tonight, from the leftovers of a rotisserie chicken that was hiding in the back of the fridge. It was sooooo good I decided to write down the recipe so I could make it again. Here it is:
No Name Yet Chicken Soup/Stew
½ a rotisserie chicken, shredded (remove skin)
1 regular can diced tomatoes, include juice
1 can sweet corn, drained
1 can cream of chicken soup
1 soup can of water
1 cup cooked wild rice
1 tsp chipotle seasoning
pinch of garlic
pinch of salt
pinch of black pepper
Place all ingredients in crockpot and set on low for 6 hours. The two of us ate this to the last drop, but it could easily be doubled, using the whole rotisserie chicken and it would feed a family of 4 – 6, especially if some were smaller children (who likely eat less than my hungry husband did.)
After we’d each had a hearty bowl, he asked, “Bev, do you want any more?” and immediately proceeded to scrape the last drop of it into his bowl.
I topped mine with salsa; he did not. I’m pretty sure my bowl was better than his. I served it with dinner rolls, one for me, two for him. Yummy! I'd show you a photo, but we ate the evidence.
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4 comments:
How about "Don's Favorite Chicken Stew." Super creative, I know :) But you won't forget it!
It sounds yummy, and since Chris loves soup even more than I do, I'm fairly certain I can squeeze this into my week's menus--which already include 3 soups/chilis/stews!!
Disappearing Chicken Stew?
Because you ate the evidence...
Thanks for the recipe.
Glad to be back :)
The stew sounds very yummy! I'm going to have to try this!
I couldn't comment on the post above (couldn't find the comment thingy - lol) so I'm doing it here. I'm glad that you didn't delete your blog. I really enjoy reading it. And I struggle with mine too. It's a family blog, but it got taken over by food allergies, but sometimes I bring it back to family. I try to find a balance. You have a sweet, honest writing style, Bev. I just enjoy reading whatever you write because it comes from you:)
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