Friday, December 11, 2009
Popcorn Cake
I've made popcorn balls, and rice krispy treats but I've never made this: Popcorn cake. It's a bit like the two treats rolled into one and cute as can be.
If you're looking for something to tuck into a Christmas box, or take to a party give this a whirl. I made several, keeping one for us to nibble on during all the Christmas movies.
Popcorn Cake
20 cups popped popcorn (I used two bags of microwave butter version - kettle corn might be fun to use too)
1/2 cup butter or margarine
10 oz. pkg marshmallows - mini or regular
1 cup candy coated chocolate mini baking bits (I used reeces pieces)
1/2 cup peanuts
Place popped corn in large bowl. Melt butter and marshmallows in the top of a double boiler. (I used a microwave). Pour melted mixture over popcorn. Stir in remaining ingredients. Press into a buttered angel food or bundt pan. Cool completely. Invert cake onto a serving plate and remove pan. Makes 12 to 16 servings (or two, depending on who's eating it!)
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6 comments:
YUMMMMMMMYYYY!!! We might need to make that when you come to see us next week!
That should probably be illegal. :)
I am making this tonight! I just happen to have a bag of Reese's Pieces in the chocolate drawer. Another yummy treat -- add some Reese's Pieces to pancakes right before you flip them. I eat them without syrup..... first had these at a Four Seasons -- if you can believe that! Have a great day!
I feel a little bit nervous about that.
But I bet the kids wouldn't! Don't let Janae get to it first!!
haha-- what does that mean sarah??
Nothing, I promise! ;)
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